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Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and spaghetti bolognese are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. "Belgian cuisine" therefore ...
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of ...
Moules-frites or mosselen met friet is a representative dish of Belgium. Belgium is famous for beer, chocolate, waffles and French fries. The national dishes are "steak and fries", and "mussels with fries". [17] [18] [19] [A] Many highly ranked Belgian restaurants can be found in the most influential restaurant guides, such as the Michelin ...
Moules-frites is often considered the unofficial national dish of Belgium. [8] [9] [10] The red poppy (papaver rhoeas) is often considered the national unofficial national flower of Belgium. [11] [12] [13] Other symbols of Belgium might include Manneken Pis, the Atomium, Belgian waffles, and Belgian fries, which were invented in Belgium.
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]
Sinterklaas food (10 P) Belgian stews (3 P) T. Traditional Speciality Guaranteed products from Belgium (3 P) W. Waffles (19 P) Pages in category "Belgian ...
Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] and also known as "grandma's stew", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.