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The term Castilian Spanish is used in English for the specific varieties of Spanish spoken in north and central Spain. This is because much of the variation in Peninsular Spanish is between north and south, often imagined as Castilian versus Andalusian. [7]
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
The Spanish language has two names: español (English: Spanish) and castellano (English: Castilian). Spanish speakers from different countries or backgrounds can show a preference for one term or the other, or use them indiscriminately, but political issues or common usage might lead speakers to prefer one term over the other.
There are differences between European Spanish (also called Peninsular Spanish) and the Spanish of the Americas, as well as many different dialect areas both within Spain and within the Americas. Chilean and Honduran Spanish have been identified by various linguists as the most divergent varieties. [1]
Cage-Free. As the label implies, the hens that produce cage-free eggs, do indeed live outside of cages.However, that does not mean that they have room to roam around. "They are often kept indoors ...
La cena, meaning both dinner or supper, is taken between 8:30 p.m. and 11:00 p.m. It typically consists of one course and dessert. It typically consists of one course and dessert. Due to the large time span between lunch and dinner, an afternoon snack, la merienda , equivalent to afternoon tea , may take place at about 6:00 p.m.
Learn the difference between a Hispanic, Latino, and Spanish person. Hispanic describes a Spanish-speaking person while Latino is for people from Latin America.
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