Search results
Results from the WOW.Com Content Network
A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy
Name and origins. The term challah in Biblical Hebrew meant a kind of loaf or cake. [3] The targum is גריצא (pl. גריצן, var. Classical Syriac: ܓܪܝܨܐ / ܓܪܝܣܐ) which also means loaf. [4] The word derives from the root chet-lamed-lamed (hallal), which means "pierced." According to Ludwig Köhler [de], challah was a sort of ...
Concha – Mexican pastry that is famous for its shell-like shape [25] Pandesal – a Filipino staple bread roll. Pão de queijo – A Brazilian cheese bread, small, baked cheese roll, a popular snack and breakfast food in Brazil. Pão francês – popular Brazilian bread roll.
Ciabatta. Ciabatta (/ tʃəˈbɑːtə, - ˈbæt -/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2][3] by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. [2][3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although ...
Pita (Greek: πίτα, romanized: pita / ˈpɪtə / or US: / ˈpiːtə /) [2] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...
Hot water corn bread. Hushpuppy – savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. American muffin. Muffuletta – both a type of round Sicilian sesame bread [6] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread ...