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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
America’s handling of the Irish Famine migrant crisis in the 1850s is a guide for immigration today, writes Tyler Anbinder. ... when a mysterious blight first began decimating Ireland’s potato ...
By 1871, Irish immigrants accounted for one quarter of Australia's overseas-born population. [105] Irish Catholic immigrants – who made up about 75% of the total Irish population [101] – were largely responsible for the establishment of a separate Catholic school system. [106] [107] About 20% of Australian children attend Catholic schools ...
In this commentary piece, William Lambers reflects on the Irish potato famine of the 1840s and urges steps be taken to prevent future famines
In “Plentiful Country: The Great Potato Famine and the Making of Irish New York,” Anbinder uses the bank records to dispel a myth that’s prevailed for generations about the 1.3 million Irish ...
The Newfoundland Potato Famine, related to the Irish Potato Famine: Newfoundland, present-day Canada: 1849–1850: Demak and Grobogan in central Java, caused by four successive crop failures due to drought. Indonesia: 83,000 [88] 1860–1861 Black Winter of 1860–1861 [89] Qajar Iran: 1860–1861: Upper Doab famine of 1860–1861: India ...
The famine of 1740–1741 is different from the Great Famine of the 19th century. By the mid-19th century, potatoes made up a greater portion of Irish diets, with adverse consequences when the crop failed, causing famine from 1845 to 1852. The Great Famine differed by "cause, scale and timing" from the Irish Famine of 1740–1741.