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Pizza, pasta, other Italian-American cuisine (over 40 selections) Revenue. US$ 185 million (2023) Website. larosas.com. LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, [1] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank ...
A double pepperoni pizza is photographed at LaRosa’s location on Richmond Road on Wednesday, May 8, 2019. Both Lexington locations of the popular Cincinnati chain are now closed.
LaRosa's was among the first trio of pizzerias in Cincinnati when it opened as Papa Gino's in 1954. Celebrating 70 years in business, Buddy LaRosa talks vendettas, and what he does to pizza dough ...
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [46] Rendang pizza, spicy and savoury beef rendang pizza. [46] Satay pizza, beef or chicken satay pizza with peanut sauce. [45] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [47] Tom Yum pizza, Tom Yum flavour pizza from Thailand
The Indonesian Wikipedia (Indonesian: Wikipedia bahasa Indonesia, WBI for short) is the Indonesian language edition of Wikipedia. It is the fifth-fastest-growing Asian-language Wikipedia after the Japanese, Chinese, Korean, and Turkish language Wikipedias. It ranks 25th in terms of depth among Wikipedias. Its first article, "Electron", was ...
Indonesian (Bahasa Indonesia; [baˈhasa indoˈnesija]) is the official and national language of Indonesia. [9] It is a standardized variety of Malay, [10] an Austronesian language that has been used as a lingua franca in the multilingual Indonesian archipelago for centuries.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [85] [86] Some are based on a traditional yeast dough pizza base, [87] while others have a cookie-like base [88] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1][2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.