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Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol ... To make 50% alcohol by volume fraction, one would ...
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
In the United States, proof represents twice the alcohol content as a percentage of volume. Thus, a 100 proof beverage is 50% alcohol by volume and a 150 proof beverage is 75% alcohol. In the Imperial system, proof, (or 100% proof), equals 57.06% ethanol by volume, or 48.24% by weight. Absolute or pure ethanol is 75.25 over proof, or 175.25 proof.
Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). [4] The European Union has established a minimum alcohol content of 37.5% for vodka. [5] [6] Vodka in the United States must have a minimum alcohol content of 40%. [7]
Sale, processing or consumption of any liquor or spirit of greater than 153 proof is illegal. (FSS 565.07) No retail sale of wine in containers larger than 1 gallon. FS 564.05 Supermarkets and other licensed business establishments may sell beer, low-alcohol liquors, and wine.
Furthermore, a straight whiskey (or other spirit produced from a single class of materials) may be labeled as bottled in bond if it has been aged for at least four years in a federally bonded warehouse, is bottled at 50% alcohol by volume (100 proof), and is the product of one distilling season (defined as either the first or last half of a ...
Bottled at 35% alcohol by volume (70 proof). 100 Proof Spiced Rum – Original Captain Morgan, bottled at 50% alcohol by volume (100 proof). White Rum – A five-times distilled rum that is aged in white oak barrels for over a year, and then filtered to remove the colour, except for the Atlantic Canadian market, where it retains a greenish tinge.
Alcohol by volume. 40% (Canada), 50% (USA) Yukon Jack is a liqueur, made from Canadian whisky and honey. It is named after the pioneer Leroy Napoleon 'Jack' McQuesten. [1] In Canada, it is 40% alcohol by volume (or 80 proof), whereas in the United States, it is 50% ABV. The origin of the liqueur is unknown, but it was advertised in Maryland in ...
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