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Beer in China was the dominant alcoholic beverage through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao. Both beer production and consumption of local and imported brands grew increasingly popular in the 20th century.
Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".
Tsingtao Brewery Co. Ltd. (simplified Chinese: 青岛啤酒厂; traditional Chinese: 青島啤酒廠; pinyin: Qīngdǎo Píjiǔchǎng) is China's second largest brewery, with about 15% of domestic market share and also accounts for half of China's national beer exports. [2][3][4] The brewery was founded in 1903 as an Anglo–German business ...
Snow beer is the best-selling beer brand in the world, [4] [5] despite largely being sold only in China. [6] [7] However, Snow includes a large range of beers; when Budweiser, Bud Light and the other members of the Budweiser family are counted as a single brand, they easily top the sales charts with over 100 million hectoliters a year. [8]
In recent years the hierarchy of international beer brands has been massively shaken up by the increasing popularity of the alcoholic drink in China.
Rio (Chinese : RIO锐澳鸡尾酒) is a Chinese ready to drink alcopop beverage brand conceived in 2003 and manufactured by Shanghai Bacchus Limited Company, an arm of the Australian-based Bacchus Distillery. [ 1 ] Rio is a member of the China Alcoholic Drinks Association, and was inducted in 2010. [ 2 ] Along with Breezer, Rio is one of the ...
Beijing beer ( Chinese: 北京啤酒; pinyin: Běijīng píjiǔ) is a locally produced alcoholic beverage for Beijing, China, by Asahi Breweries. The logo is a graphical representation of the Temple of Heaven with Beijing in Chinese characters (北京) written underneath in a joined up fashion. It is possible to purchase in most convenient ...
Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.
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