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Fallicambarus houstonensis. Fallicambarus houstonensis, commonly known as the Houston burrowing crayfish, is a species of crayfish endemic to a select number of counties of southeastern Texas. This species is a primary burrower, as are all other known species of the Fallicambarus genus. Within its limited range, the species lives in abundance.
Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus, boiled. In Houston, Texas, a regional style of Vietnamese-Cajun crawfish has developed. [16] [17]
Seventy-two amphibian species are found in the American state of Texas, including forty-four species of frog and twenty-eight species of salamander. Four species are categorized as endangered by the International Union for Conservation of Nature: the Barton Springs salamander, the Texas blind salamander, the black-spotted newt, and the Houston ...
Downtown Aquarium (Houston) Downtown Aquarium is a for profit aquarium and restaurant located in Houston, Texas, United States, that was developed from two Houston landmarks: Fire Station No. 1 and the Central Waterworks Building. The aquarium is located on a 6-acre (2.4 ha) site at 410 Bagby Street in downtown Houston.
Crazy Crawfish sets up shop at the intersection of Houston Levee and Dexter (2053 N. Houston Levee). The food truck is open 11 a.m.-5 p.m. Friday, Saturday and Sunday or until they sell out.
As of April 2024, eight U.S. states and the District of Columbia have designated state crustaceans: [1] Louisiana has the freshwater crawfish Procambarus clarkii. Maryland has the blue crab, Callinectes sapidus. [2] Oregon has the Dungeness crab, Metacarcinus magister. [3] Alabama has the brown shrimp, Peneaus aztecus. [4]
Procambarus zonangulus. Hobbs & Hobbs III, 1990 [3] Procambarus zonangulus, the white river crawfish, [4] white river crayfish[5] or southern white river crayfish, [1][6] is a species of freshwater crayfish. It is a distinct but closely related species from Procambarus acutus, which is also known as white river crayfish and has a wider range.
Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [20] Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography.
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