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Bing cherry. Bing is a cultivar of the wild or sweet cherry (Prunus avium) that originated in the Pacific Northwest, in Milwaukie, Oregon, United States. The Bing remains a major cultivar in Oregon, [ 1 ] Washington, California, [ 1 ] Wisconsin [ 1 ] and British Columbia. It is the most produced variety of sweet cherry in the United States.
The Stella cherry tree is a vase-shaped tree with a mature height of about 20–30 feet and a spread of about 15 feet. [6] The tree blossoms early and fruits early, with moderate to heavy crops. [4] Though it is considered a universal pollinator for other sweet cherry varieties, it has been found to not pollinate the Bing cherry variety in some ...
The Chelan cherry tree grows in USDA Zone 5, [3] and is self-incompatible. [4] It is a vigorous and early-bearing tree; with the fruit ripening about 10-12 days earlier than Bing cherries, [1] it is the earliest of the sweet cherries grown in the Pacific Northwest region of the United States. [5] The fruit exhibits superior cracking resistance ...
Branch of a Rainier cherry tree. Rainier (/ reɪˈnɪər / ray-NEER) is a cultivar of cherry. It was developed in 1952 at Washington State University by Harold Fogle, and named after Mount Rainier. It is a cross between the Bing and Van cultivars. [1] Rainiers are considered a premium type of cherry. They are sweet with a thin skin and thick ...
Prunus avium, commonly called wild cherry, [3] sweet cherry [3] or gean [3] is a species of cherry, a flowering plant in the rose family, Rosaceae.It is native to Europe, Anatolia, Maghreb, and Western Asia, from the British Isles [4] south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the ...
Skeena is considered a late-season cherry, ripening 12-15 days after Bing. [2] Its fruits are large and very firm, with dark red flesh and dark red to black skin. [4] It has a higher cracking resistance than the standard cultivars. [3] However, very high temperatures for several days can cause the fruit to become too soft, leading to post ...
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