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Best Homemade Stuffing. This is my grandmother's turkey stuffing recipe and it's still the best I've ever had! The stuffing can be cooked inside your turkey or in a baking dish. This recipe makes enough to stuff a very large bird.
Homemade stuffing is surprisingly easy to make, requires just a handful of ingredients, and puts any boxed mix to shame. The result? The most delicious stuffing that’s moist, soft, and the ultimate holiday side dish (or a full meal—who are we to judge?). Serve this up alongside our favorite juicy turkey or our simple oven-roasted turkey breast.
Updated Jul 24, 2024. When it comes to Thanksgiving sides, our turkey stuffing is always on the must-make list. Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies. Our favorite part?
This classic Thanksgiving stuffing is easy and straightforward to make, even if you’ve never made homemade stuffing before. Here’s a quick overview of the recipe: Melt the butter in a skillet, then sauté the onion and celery until softened.
Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt...
Homemade Stuffing is a staple side dish for every Thanksgiving table! This is a traditional recipe made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious!
Dried fruit - dried cranberries, cherries, or golden raisins are the perfect way to add a little sweetness. Veggies - Red peppers, jalapenos, mushrooms, and butternut squash are all great fresh ways to add some extra flavor to the stuffing.
Turkey shmurkey. The only thing I truly look forward to during Thanksgiving time is the stuffing. That and the pumpkin cheesecake. But we’ll get to that a little later. IS IT STUFFING OR DRESSING? Stuffing is cooked inside the turkey, soaking up all the juices.
Grandma’s Thanksgiving Stuffing is made entirely from scratch, although you can speed up the prep time by about an hour and use bread cubes from the deli. It’s made with chicken broth, a mixture of amazing savory herbs and spices, and just the right amount of butter.
Pin Recipe. Rate Recipe. This easy homemade stuffing is packed with flavor from onion, celery, and butter and is the best stuffing you can make in the oven without the turkey. It’s made with sage and onion bread cubes for that classic stuffing flavor.