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  2. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    The German factory ship Kiel NC 105. A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.

  3. Big Lake (Arizona) - Wikipedia

    en.wikipedia.org/wiki/Big_Lake_(Arizona)

    Surface area. 575 acres (233 ha) Average depth. 16 ft (4.9 m) Surface elevation. 9,000 ft (2,700 m) Big Lake is a reservoir in Arizona's White Mountains', with attractive size, recreational activities, and visitor amenities. As with most trout waters in Arizona, catch rates are best in spring, during late April and May after the winter ice thaws.

  4. List of lakes of Arizona - Wikipedia

    en.wikipedia.org/wiki/List_of_lakes_of_Arizona

    This is a list of notable lakes and reservoirs located in the U.S. state of Arizona. Many of the lakes listed here contain game fish and are managed by the Arizona Game and Fish Department. Some may dry out or freeze out fish, and require seasonal restocking. Most lakes will not allow large motorboats.

  5. Octopuses seen hunting together with fish in rare video - AOL

    www.aol.com/news/octopuses-seen-hunting-together...

    To understand the inner details of octopus lives, researchers dived for about a month at a reef off the coast of Eilat, Israel, and tracked 13 octopuses for a total of 120 hours using several cameras.

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  7. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

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