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A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle.
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [26]
The production of algae through aquaculture grew from 707.0 thousand tonnes in 2000 to around 1,500 thousand tonnes annually in the years since then. [20]: 27 In 2012, the Philippines 1.75 million tons of farmed seaweed produced made the country the world's third-largest producer. [4] Carrageenan makes up 94% of seaweed exports.
Seaweed Protein Market Opportunity: The global seaweed protein market size is valued at US$ 456.2 Million in 2022 and it is expected to grow at a compound annual growth rate (CAGR) of 11.3% from 2022 to 2032. Seaweeds Market Forecast: The global seaweeds market is expected to be valued at US$ 7.79 Billion in 2023. The seaweeds market size is ...
Beyond food production, seaweed offers a host of other environmental benefits. It has been used to create alternatives to plastic packaging that are biodegradable and compostable, and even edible .
Too often seaweed is portrayed as a slimy, smelly nuisance that disrupts beach trips and ocean swims. In fact, seaweed, officially a type of marine algae, is an untapped resource that could ...
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [64]
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [34]
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