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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Phan Thiết (Vietnamese: [fan.tʰíət] ⓘ) is the capital of Bình Thuận Province on the southeast coast in Vietnam. While most of the inhabitants live in the city center, others reside in the four urban coastal wards, extending from Suối Nước beach in the northeast towards cape Kê Gà in the southwest. Traditionally, fishing and the ...
In 2022, there were 2.35 million metric tons of aquaculture products created in the Philippines, 54.15% of all fisheries products in the Philippines, with a total value of around PhP 124.00 billion. The biggest item by volume was seaweed, which at 1.54 million metric tons made up 65.8% of aquaculture production.
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo (Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and (Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [2][3]
Phan Châu Trinh. Phan Châu Trinh (Chữ Hán: 潘周楨, 9 September 1872 – 24 March 1926), courtesy name Tử Cán (梓幹), pen name Tây Hồ (西湖) or Hi Mã (希馬), was an early 20th-century Vietnamese nationalist. He sought to end France's colonial occupation of Vietnam. His method of ending French colonial rule over Vietnam had ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Aquaculture is a major economic activity in Chile. Among the diverse aquacultures practised in Chile, Atlantic salmon aquaculture is by far the largest sector. Apart from salmon and trout, Chilean aquaculture also produces turbots and molluscs, in particular Mytilus platensis (still often referred to as Mytilus chilensis), Northern scallops ...