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This is an accepted version of this page This is the latest accepted revision, reviewed on 19 October 2024. Relative weight based on mass and height Body mass index (BMI) Chart showing body mass index (BMI) for a range of heights and weights in both metric and imperial. Colours indicate BMI categories defined by the World Health Organization ; underweight, normal weight, overweight, moderately ...
The medical community uses BMI values to diagnose conditions like obesity. The standard weight categories include: Underweight: BMI of 18.5 or under. Normal weight: BMI under 25. Overweight: BMI ...
A 2013 study identified critical threshold values according to age, with consequent significant reduction in life expectancy if exceeded. These are: WHtR greater than 0.5 for people under 40 years of age, 0.5 to 0.6 for people aged 40–50, and greater than 0.6 for people over 50 years of age. [15]
Underweight (mild) 17.0 – 18.4. Normal weight. 18.5 – 24.9. Overweight. 25.0 – 29.9. Obese. ≥ 30.0. The body mass index, a ratio of a person's weight to their height, has traditionally been used to assess the health of a person as it pertains to weight: under the cut-off point at a BMI of 18.5, a person is considered underweight. [2]
In males, mean percentage body fat ranged from 23% at age 16–19 years to 31% at age 60–79 years. In females, mean percentage body fat ranged from 32% at age 8–11 years to 42% at age 60–79 years. But it is important to recognise that women need at least 9% more body fat than men to live a normal healthy life.
The body mass index (BMI) considers the height-weight relationship as a health indicator, while the body roundness index (BRI) measures abdominal body fat and height.
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Trend analyses indicate no significant trend between 1999 and 2000 and 2007–2008 except at the highest BMI cut point (BMI for age 97th percentile) among all 6- through 19-year-old boys. In 2007–2008, 9.5% of infants and toddlers were at or above the 95th percentile of the weight-for-recumbent-length growth charts.
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