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  2. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    Feast of the Seven Fishes. The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the ...

  3. What is the Seven Fishes Italian tradition? - AOL

    www.aol.com/feast-seven-fishes-christmas-eve...

    The seven fishes served on Christmas Eve at Italian American celebrations vary from family to family, but here are some popular options for a Feast of the Seven Fishes menu. ... (dried and salted ...

  4. Feast of the Seven Fishes: 24 Italian seafood recipes for ...

    www.aol.com/news/feast-seven-fishes-13-italian...

    This Christmas Eve feast has a muddled history but its many traditional dishes are steeped in flavor. ... 24 Italian seafood recipes for Christmas Eve. Erica Chayes Wida. December 15, 2021 at 2:15 ...

  5. Baccalà mantecato - Wikipedia

    en.wikipedia.org/wiki/Baccalà_mantecato

    Querini and his crew learned how to salt cod from local fisherman. They brought back stockfish to Venice, helping to popularize the fish. [1] [3] In 2001, the city of Venice created the Brotherhood of Baccalà Mantecato to preserve and promote the dish. [1] It is commonly served at Venetian bars and is also a dish families serve at Christmas ...

  6. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Dried and salted cod. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around ...

  7. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    homepage.aol.com/food/recipes/emmas-heart...

    Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.

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