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A virtual restaurant is an online-only food delivery business that works out of the same kitchen as a brick-and-mortar restaurant but uses a distinct brand.
Virtual restaurants let you offer delivery-only menus on Uber Eats from your existing kitchen. It’s a new way to drive revenue and meet local demand.
A delivery-only restaurant, often called a “virtual kitchen,” operates as a virtual restaurant with an exciting concept. This business model accepts online orders and exclusively prepares food for customers through various online ordering platforms.
What Is a Virtual Restaurant? A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers.
What are Virtual Restaurants? Virtual restaurants, also known as ghost kitchens, cloud kitchens, or dark kitchens, are food businesses that operate solely online without a physical dining space. These establishments receive orders through online platforms, such as food delivery apps and websites, and prepare the food for delivery or takeout only.
A virtual restaurant is a delivery-only concept with a full menu that exists solely online and is often listed on third-party marketplaces, with no traditional, brick-and-mortar restaurant space. Virtual restaurant brands can operate out of an established restaurant or a ghost kitchen.
Whether you’re a restaurateur searching to start a ghost kitchen, cloud kitchen, dark kitchen or any other new buzzword that comes from the virtual restaurant world — we’re here to provide your 10-step expert guide into starting a virtual restaurant, with competition and tech in mind.