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  2. Trencher (tableware) - Wikipedia

    en.wikipedia.org/wiki/Trencher_(tableware)

    A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.

  3. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In medieval Europe, bread served not only as a staple food but also as part of the table service. In the standard table setting of the day the trencher, a piece of stale bread roughly 6 inches by 4 inches (15 cm by 10 cm), was served as an absorbent plate. When food was scarce, an all-too-common occurrence in medieval Europe, the trencher when ...

  4. Open sandwich - Wikipedia

    en.wikipedia.org/wiki/Open_sandwich

    During the start of the Middle Ages, thin slabs of coarse bread called "trenches" (late 15th century English) or, in its French derivative, "trenchers", were used as plates. [2] At the end of the meal, the food-soaked trencher was eaten by the diner (from which the expression "trencherman" may come), or perhaps fed to a dog or saved for beggars.

  5. 15 Zero-Waste Recipes You Need for a Sustainable Kitchen - AOL

    www.aol.com/15-zero-waste-recipes-sustainable...

    These spinach and bread gnocchi are a delicious way to use up stale bread. This recipe is perfect for zero waste recipes, as it transforms yesterday’s bread into a tasty, filling dish. Served ...

  6. 7 insider facts about Panera Bread that employees know and ...

    www.aol.com/7-insider-facts-panera-bread...

    Panera Bread employees know all about how things are run at the popular fast-food chain. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    The rejuvenated bread "has the texture of French toast and the flavor of grilled cheese." As it ferments, N. intermedia takes on an "earthy, floral quality," von Hagn noted, and cooking it ...

  8. Bread in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Bread_in_American_cuisine

    Yeast was often used when making bread and could be sweet or sour, but bread could also be made without yeast with just a batter of water and flour in a tin pail set in warm water, about the consistency of a pan cake batter (organic flour and non-chlorinated water in this era allowed development of wild yeast). Once the batter had risen more ...

  9. Kosovars Who Rebuilt War-Torn Village Face New Threat As ...

    projects.huffingtonpost.com/worldbank-evicted...

    In Kosovo, a state-owned energy company plans to destroy a village to make way for expanded coal mining as the government and the World Bank plan for a proposed coal-burning power plant. The government has already forced roughly 1,000 residents from their homes. Many former residents claim officials violated World Bank policy requiring borrowers to restore their living conditions at equal or ...