Search results
Results from the WOW.Com Content Network
The Iberian pig, also known in Portugal as the Alentejo Pig, is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic , when animal domestication started, is currently found in herds clustered in Spain and the central ...
Platter of jamón ibérico with beer and pan con tomate. According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any Spanish pork ...
Black pig or Black Pig may refer to: Berkshire pig, a breed of pig native to England known as kurobuta ("black pig") in Japanese; Black Iberian pig, a breed of pig native to the Iberian Peninsula; Large Black pig, a breed of pig native to England; The Black Pig, or Il Maiale Nero, by Umberto Notari
Black Iberian pig; P. Porco bísaro This page was last edited on 9 December 2011, at 02:29 (UTC). Text is available under the Creative Commons Attribution ...
Need help? Call us! 800-290-4726 Login / Join. Mail
Bentheim Black Pied pig: Germany: 70–75 cm (28–30 in) 180–250 kg (400–550 lb) ... Black with White socks--- Iberian: Iberian Peninsula-----Black or Red: Iron ...
"Acorn-fed Joselito Ibérico Ham" (Jamón Ibérico de Bellota "Joselito"), sold at ￡15.50 per 100 grams, at a market in London, England. It is an Iberian (Spanish/Portuguese) delicacy: Ham made from the acorn-fed black Iberian pig. In this case, this ham belongs to D.O. de Guijuelo (Salamanca, Castile and León). Iberico Ham: Date: Taken on ...
several types of pork sausage originating from the Iberian Peninsula. Cochinillo: Valladolid León (Castilla y León) meat a Spanish meat made from roast suckling pig. Very typical of Segovia. Fuet: Catalonia: sausage a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona Jamón ...