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  2. Agawam Diner - Wikipedia

    en.wikipedia.org/wiki/Agawam_Diner

    The Agawam Diner is an historic diner at 166 Newburyport Turnpike (U.S. Route 1) in Rowley, Massachusetts. It was manufactured in 1954 and moved to this location in 1970 after first being in Ipswich. It is the town's only diner and one of only six in the state manufactured by the Fodero Dining Car Company.

  3. Newest Goat restaurant opening in Newburyport - AOL

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  4. 50 most popular chain restaurants in America - AOL

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    This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...

  5. From ‘Schweddy Balls’ to ‘Crystal Gravy’: The 39 best food ...

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    Here are the greatest food-related “Saturday Night Live” sketches of all time, from Activia to Schweddy Balls, Crystal Gravy, Almost Pizza and so much more.

  6. Ninety Nine (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Ninety_Nine_(restaurant_chain)

    The Ninety Nine Restaurant & Pub, also known as The Nines, is a chain of casual dining restaurants in the Northeastern United States. It is headquartered in Woburn, Massachusetts , with 97 locations (as of May 2023 [update] ) in Massachusetts , Connecticut , Maine , New Hampshire , New York , Rhode Island , and Vermont .

  7. Superior Courthouse and Bartlett Mall - Wikipedia

    en.wikipedia.org/wiki/Superior_Courthouse_and...

    The Superior Courthouse and Bartlett Mall are, respectively, one of the oldest active courthouses in the nation, and one of the oldest public grounds in the city of Newburyport, Massachusetts. The mall and courthouse were listed on the National Register of Historic Places in 1976, [1] and included in the Newburyport Historic District in 1984. [2]

  8. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

  9. The funky mold turning food waste into culinary delights

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    The farm-to-table restaurant in Tarrytown, New York, has begun serving fungus-fermented foods in a handful of dishes. His journey with the spore started in 2022, when he and colleague Andrew ...