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The Ana people, also known as the Atakpame people, are an ethnic group of Benin and Togo.The Ana are concentrated between Atakpame, primarily in the Gnagna and Djama quarters, as well as between Atakpame and Sokode and down to the Togo-Benin border.
[citation needed] For example, garin dawa is processed from guinea corn, garin masara and garin alkama originate from maize and wheat respectively, while garin magani is a powdery medicine. Starchy flours mixed with cold or boiled water form a major part of the diet in Nigeria, Benin, Togo, Ghana, Guinea, Cameroon and Liberia. [citation needed]
Benin (/ b ɛ ˈ n iː n / ⓘ ben-EEN, / b ɪ ˈ n iː n / bin-EEN; [9] French: Bénin ⓘ), officially the Republic of Benin (French: République du Bénin), is a country in West Africa. It was formerly known as Dahomey. [10] It is bordered by Togo to the west, Nigeria to the east, Burkina Faso to the north-west, and Niger to the north-east.
Kabye people also live in northwestern Benin near the Togolese border. The Logba or Lugba people of Benin are closely related to the Kabye. Broadly defined and subgroups included, the Kabiye people are the second largest ethnic group in Togo after the Ewe people, and they dominate the Togolese government and military. [1]
The Tammari people, also known as Batammariba, Tamberma, Somba, Otamari or Ottamari, are an Oti–Volta-speaking people of the Atakora Department of Benin where they are also known as Somba and neighboring areas of Togo, where they are officially known as Ta(m)berma.
The Aja or Adja are an ethnic group native to south-western Benin and south-eastern Togo. [2] According to oral tradition, the Aja migrated to southern Benin in the 12th or 13th century from Tado on the Mono River, and c. 1600, three brothers, Kokpon, Do-Aklin, and Te-Agbanlin, split the ruling of the region then occupied by the Aja amongst themselves: Kokpon took the capital city of Great ...
The Tem originated in Burkina Faso, settling along the White Volta before most migrated to Togo and Benin. Over several centuries, many people groups such as the Hausa, Yoruba, and Mandinka have integrated into the Tem people group. The Tem converted to Islam during the 19th century via the influence of Chakosi merchants. [3] The majority of ...
Street food in Lomé. Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. [1] [2] Maize is the most commonly consumed food in the Togolese Republic. [1] Fish is a significant source of protein.