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When the system is designed with a main duct branching into many subsidiary branch ducts, fittings called take-offs allow a small portion of the flow in the main duct to be diverted into each branch duct. Take-offs may be fitted into round or rectangular openings cut into the wall of the main duct.
Clean air delivery rate (CADR) is the amount of clean air an air cleaner provides to a room or space. When determining CADR, the amount of airflow in a space is taken into account. For example, an air cleaner with a flow rate of 30 cubic metres (1,000 cu ft) per minute and an efficiency of 50% has a CADR of 15 cubic metres (500 cu ft) per minute.
The design of an effective kitchen ventilation system is determined by: The kitchen's workload; The amount, type and power of cooking equipment; The kitchen's layout and shape; The number of kitchen staff; The need for easy cleaning and maintenance; Energy efficiency; Hot air from cooking is usually vented externally through a chimney system.
In kitchen ventilation systems, or for laboratory fume hoods, the design of effective effluent capture can be more important than the bulk amount of ventilation in a space. More generally, the way that an air distribution system causes ventilation to flow into and out of a space impacts the ability of a particular ventilation rate to remove ...
Competent design of plumbing systems is necessary to prevent conflicts with other trades, and to avoid expensive rework or surplus supplies. The scope of standard residential plumbing usually covers mains pressure potable water, heated water (in conjunction with mechanical and/or electrical engineers), sewerage, stormwater, natural gas, and ...
The heat from the flue gases is absorbed quickly by the bricks and then released slowly to the house rather than the chimney. In a well insulated home, a single load fire burning for one and a half hours twice a day is enough to keep an entire home warm for a 24-hour period. In this way, less fuel is used, and noxious emissions are reduced.
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