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Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
Aerial view of San Francisco, looking south, with Fisherman's Wharf just left of center, directly above a lone sailboat. One of the busiest and well known tourist attractions in the western United States, Fisherman's Wharf is best known for being the location of Pier 39, the Cannery Shopping Center, Ghirardelli Square, a Ripley's Believe it or Not museum, the Musée Mécanique, Madame Tussauds ...
The chef, Nick Anichini, worked at Atelier Crenn before heading out on his own.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
A San Francisco fishing company that supplies the city's restaurants with fresh, local seafood started selling to individual residents following the city shutdown to contain the coronavirus disease.
Alioto's Restaurant was a historic Italian fish restaurant located at San Francisco's Fisherman's Wharf.. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr. [1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails.
See List: 12 [7] San Francisco Landmark Districts: See List: See also. List of World Heritage Sites in the United States; American Institute of Architects; References
Not only does it have more than 1,000 five-star reviews (accounting for more than 80% of all reviews), but it also attracts diners from far-flung suburbs seeking Michelin-starred cuisine.