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Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
The Bellows Falls Co-operative Creamery Complex is a historic industrial property in Bellows Falls, Vermont. Developed over a period of about 40 years beginning c. 1906, the complex, with two surviving buildings, it represents one of Vermont's largest commercial enterprises of the period.
The Vermont Agency of Agriculture Food and Markets is housed in this Romanesque Revival building at 116 State Street in Montpelier. The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially the agriculture department, is a Vermont executive agency (or cabinet agency). Its purpose is to develop and execute policy on ...
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
In 2012, Vermont Creamery launched the Ayers Brook Goat Dairy initiative, with the goal of becoming the first goat dairy demonstration farm in the United States. [4] The company was initially based in Brookfield, Vermont, where it began in a small barn by Hooper's house, before moving to larger premises in Websterville in 1989. [5]
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Jasper Hill Farm is a member of the Specialist Cheesemakers Association, [4] the American Cheese Society, and the Vermont Cheese Council. [5] Starting in 2013, Jasper Hill began teaching beginning and intermediate cheesemaking courses in conjunction with Sterling College of Craftsbury, Vermont.
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