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2. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

   www.aol.com/food/recipes/honey-glazed-baby-back...

   Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter ...

3. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

   homepage.aol.com/food/recipes/honey-glazed-baby...

   Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.

4. 26 Delicious Barbecue Recipes and Tricks From Celebrity Chefs

   www.aol.com/27-barbecue-recipes-tricks-celebrity...

   Start with Bobby Flay's steak and Wolfgang Puck's fall-off-the-bone ribs, but don't stop. There are plenty more recipes and tips from celebrity chefs to try on the grill this summer.

5. The Best Barbecue-Rib Joints in America - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Hickory and oak-smoked barbecue is the name of the game in a state where finding open-pit barbecue restaurants is rare, with meaty, St. Louis-style ribs massaged with a secret, dry rub and then ...

6. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "St. Louis Style Pork Ribs" – a whole 2 + 1 ⁄ 2 pound rack of spare ribs (rubbed with cumin, paprika, sugar, chili powder, black pepper and salt), slow-smoked with cherrywood for 4 hours, sliced and slathered with original barbecue sauce 'sweet n' smoky' (made with ketchup, molasses, brown sugar, onion, garlic powder, cayenne pepper and ...

7. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

8. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   A plate of South Texas-style BBQ. Potato salad is common in Texas barbecue as a side dish. Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked ...

9. How to Cook Ribs on the Grill (and Only the Grill) for the ...

   www.aol.com/lifestyle/cook-ribs-grill-only-grill...

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