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Kaju katli (lit. ' Cashew slice ' ) is an Indian dessert . Kaju means cashew ; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
Goa Kaju or Goa Caju are variations of the same name. [3] [4] Under its Geographical Indication tag, it is referred to as "Goa Cashew (Kaju or Caju)". [5] Goa cashew is the state fruit of Goa and is a prized commercial horticulture crop. [6] Its exceptional kernel quality and inherently organic plantations make it highly sought after. [7]
CEPCI Headquarters in Kollam. India is the largest exporter of cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through the export of cashew kernels during 2011-12 reached Rs.4,390 crore based on statistics from the Cashew Export Promotion Council of India (CEPCI). 131,000 tonnes of kernels were exported during 2011-12. 90% of these export quality ...
More recent breeds, such as the dwarf cashew trees, are up to 6 m (20 ft) tall and start producing after the first year, with economic yields after three years. The cashew nut yields for the traditional tree are about 0.25 t (0.25 long tons; 0.28 short tons) per hectare, in contrast to over a ton per hectare for the dwarf variety.
Kaju (Persian: كاجو, also rendered as Kahju or Kachu), may refer to: Kaju, Sistan and Baluchestan , a village in Iran Kaju-ye Pain , South Khorasan Province
Feni (Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries.
The tz database partitions the world into regions where local clocks all show the same time. This map was made by combining version 2023d with OpenStreetMap data, using open source software. [1] This is a list of time zones from release 2025a of the tz database. [2]
According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...