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Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
Almond production, which is much bigger than pistachio, also soared in California, but prices fell amid a glut of post-pandemic supply while farmers grappled with drought and rising input costs ...
Soan papdi is a predominantly sugar based sweet that is pulled to create thin strands resembling cotton candy. It is flaky and has a crisp texture and melts in the mouth. It is usually packaged in cubes and served garnished with chopped pistachio nuts, or in a rolled paper cone. [44]
Pistacia integerrima is a species of pistachio tree native to Asia, commonly called zebrawood. [1] It is often classified as Pistacia chinensis ssp. integerrima. [2] It is used for a variety of purposes in India, including timber, dye, and fodder. [3] The leaf galls are used in traditional herbalism for cough, asthma, fever, vomiting, and ...
Rice production continued to dominate Gujarat and wheat dominated north and central India. [5] Sugar mills appeared in India shortly during this era. Evidence for the use of a draw bar for sugar-milling appears at Delhi in 1540, but may date back earlier, and was mainly used in the northern Indian subcontinent.