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  2. Pistachio - Wikipedia

    en.wikipedia.org/wiki/Pistachio

    In July 2003, the United States Food and Drug Administration approved the first qualified health claim specific to consumption of seeds (including pistachios) to lower the risk of heart disease: "Scientific evidence suggests but does not prove that eating 1.5 ounces (42.5 g) per day of most nuts, such as pistachios, as part of a diet low in ...

  3. Prices of chemical elements - Wikipedia

    en.wikipedia.org/wiki/Prices_of_chemical_elements

    Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... (⁠ mg / kg ⁠) Price [7] Year Source Notes USD/kg USD/L [c] 1: H: Hydrogen ...

  4. Agriculture in California - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_California

    The average price being $54.60 per short hundredweight ($1.204/kg; $0.5460/lb), the 2005 season's harvest sold for $1,122,834,000. [ 152 ] The California Strawberry Commission is the Agriculture Department body which advocates for strawberry growers.

  5. Drop those nuts, pistachios are being recalled like crazy - AOL

    www.aol.com/article/2016/03/10/drop-those-nuts...

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  6. Should You Eat More Protein? - AOL

    www.aol.com/eat-more-protein-154242675.html

    U.S. guidelines recommend that people get a minimum of about 0.8 grams of protein per kilogram of body weight. ... least 20 grams of protein per ... within inches of its lowest price in over 10 ...

  7. Shorea macrophylla - Wikipedia

    en.wikipedia.org/wiki/Shorea_macrophylla

    The fruit is also called illipe nuts. [3 ... the price of the dried fruits could fetch as high as RM 2 per kg. In 2013, the price reduced to RM 0.80 per kg. [4]

  8. Does Protein Powder Make You Gain Weight? - AOL

    www.aol.com/does-protein-powder-gain-weight...

    Some research states that certain people — like those who are very physically active — should aim for 1.2 to 1.5 grams of protein per kilogram of body weight every day.

  9. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

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