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Manning's Cafeterias was a chain of about 40 cafeteria-style restaurants in nine western U.S. states. The chain started in Seattle 's Pike Place Market in 1908; that location became Lowell's in 1957 and is still in operation.
Baker Jacob Fraijo, who previously worked for the restaurants Bouchon and Robuchon and chef Dominque Crenn, is making 10 to 12 varieties of bread each day, including loaves of pain de mie, country ...
Helms Bakery was an industrial bakery on the border of Los Angeles and Culver City, in Southern California, that operated from 1931 to 1969. Currently the buildings have been adapted for use as retail shops, restaurants, and furniture showrooms ; the complex is part of what is now called the Helms Bakery District .
Guests began queuing for Fondry, Eagle Rock’s newest bakery, half an hour before its doors opened, but only a few dozen guests would get to taste any croissants, croffins or danishes today ...
Father's Office made headlines in 1991 when Moench decided to voluntarily make it California's first smoke-free bar. For Moench, taking action was a health issue for his employees. "Secondhand smoke kills some 53,000 people each year,” Moench would tell bar owners.
Event space, yoga center, bakery among businesses coming to downtown Monroe. Gannett. Suzanne Nolan Wisler, The Monroe News. May 13, 2024 at 3:58 AM.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [ 7 ] [ 8 ] Former Los Angeles County District Attorney (1975–81) [ 9 ] and State Attorney General [ 10 ] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders.