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CityZen was a formal dining restaurant located in the Mandarin Oriental Washington hotel in Washington, D.C., in the United States. Established in 2004, it served modern American cuisine. Eric Ziebold had been its executive chef since its opening. The restaurant ceased operations on December 6, 2014. [1]
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Tim Ebner included Apéro in Thrillist's 2022 list of Georgetown's best restaurants. [5] Austa Somvichian-Clausen included the business in the website's 2023 list of 16 romantic restaurants in Washington, D.C., "for a perfect date night".
CityZen was named best new restaurant of the year by the Restaurant Association of Metropolitan Washington in June 2005. [4] In 2008, Ziebold won the James Beard Award for Best Chef, mid-Atlantic. [5] CityZen closed permanently on December 6, 2014, after Ziebold left to open a new venue in downtown D.C.
The Georgetown Inn, in Georgetown neighborhood of Washington, D.C., is a hotel built in 1962. [ 1 ] When it opened in 1962 it was the first new hotel in Georgetown in more than 100 years, and, at $22.00 per room per night, it was its most expensive.
By the early 2000s, the restaurant had become a fixture in Washington's dining scene, and was named among Washingtonian magazine's "Very Best Restaurants." [ 8 ] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [ 1 ]
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [ 1 ] [ 2 ] The restaurant has received a Michelin star . History
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]