Search results
Results from the WOW.Com Content Network
Nyama choma (Koroga Festival at Nairobi).. The nyama choma is a specialty of grill or barbecued goat meat or cow meat.Roasted meat is very popular in Tanzania and Kenya, where it is considered the national dish. [1]
Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. Much "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.
Nyama choma is grilled meat, which can be considered as an unofficial national dish—usually goat or sheep—while kuku choma is grilled chicken. It is usually cooked over an open fire. It is usually eaten with ugali and kachumbari, maharagwe (bean stew) and mchicha (shredded spinach). It is served as a traditional meal during Christmas Day.
Roast meat particularly beef, goat and less often mutton, known as nyama choma in Kenya, has long been a key feature of Kalenjin celebrations and get-togethers, [2] most famously the Kipsundet roast in olden times which involved the use of four different and specific types of wood to fuel the fire.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Somali goats in Ali Sabieh, Djibouti. The Somali goat is a goat breed from Somalia, Djibouti and northeast Kenya used primarily for the production of meat. [1] The animals have short ears and hair, usually white but sometimes with spots or patches. [1] Both males and females have horns, although females are often polled. [1]
The goat intestines are wrapped around the stomach before cooking. Sausage is made from the small intestine of a goat, cow or sheep, stuffed with chilli and small chunks of meat, fatty meat, and blood (although some people prefer the bloodless kind). In Kenya, it is commonly referred to as 'mutura', which is the Kikuyu name for it. Sheep's or ...
The main food for the Luhya people like most Kenyans is ugali (made from maize flour/cornmeal) served with vegetables and meat of cattle, goat, fish or chicken; hence food production in the region is targeted to meet this need. The lower counties of Vihiga, Kakamega and Busia grow substance crops of maize on their low acreage plots, they raise ...