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This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday. Best Christmas ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Homemade Christmas candy is always such a treat. There are so many delectable ways to make a variety of different Christmas candies like peppermint bark or caramels. Try making some of these ...
Wood will expand and contract across the grain, and a wide panel made of solid wood could change width by a half of an inch, warping the door frame. By allowing the wood panel to float, it can expand and contract without damaging the door. A typical panel would be cut to allow 1/4" (5 mm) between itself and the bottom of the groove in the frame.
Ribbon candy is a traditional Christmas candy that goes back for centuries in Europe, though it is unclear exactly where the candy was first created. Confectioners developed the candy as a Christmas decoration for their shops, modeling the wavy form around the candy maker's thumb. In the 1800s mechanical crimpers were invented to shape the ribbons.
Stick candy is also mentioned in a 1909 poem, "The Land of Candy", by Madison Julius Cawein: [8] First place that they came to, why, Was a wood that reached the sky; Forest of Stick Candy. My! How the little boy made it fly! Why, the tree trunks were as great, Big around as, at our gate, Are the sycamores; the whole Striped like a barber's pole...
A spalliera (Plural: spalliere) is a decorated backboard mounted on a wall, often behind a cassone (a wooden chest used for storage), or as a headboard to a bed. It is usually made out of wood and embellished with decorative aspects such as intricate carving or painting, and is gilded as well. They were common in Renaissance Tuscany.
Szaloncukor (Hungarian: [ˈsɒlont͡sukor]; Slovak: salónka, plural salónky; [1] literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. [2] It is a typical imported and adapted Hungarikum.
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