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  2. Sausage Stuffing Outshines Every Side on the Thanksgiving Table

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    Add the onion, celery, garlic, salt, and pepper and cook until translucent, 3 to 4 minutes. Add the wine and cook until it is reduced by about half, 2 to 3 minutes. Add the broth, parsley, sage ...

  3. Holiday twist: Sage and sausage stuffing muffins please a ...

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    Lighter Side. Medicare

  4. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...

  5. Herb & Sausage Stuffing with Tangy Granny Smith Apples

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  6. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Get this recipe: Caramelized Onion & Bacon Mashed Potatoes. ... Top Chef Fabio Viviani's Thanksgiving Stuffing Recipe. ... The best stuffing recipe starts with sausage, cranberry and apple. ...

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

  8. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

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  9. Whole-Grain Stuffing with Apples, Sausage and Pecans

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    2. In a large skillet, melt the butter. Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3.