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2. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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   Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

3. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

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   Martha Stewart's No-Bake Chocolate-Peanut Butter Cups by Martha Stewart Inspired by the classic Halloween candy, these no-bake bars feature a layer of creamy peanut butter, which is topped with an ...

4. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

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   Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived. But the 1980s fave gets rumored returns ...

5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   Martha Stewart. The Bavarian classic, featuring cherries and chocolate, is usually swathed in whipped cream, but we think it’s more enticing this way, with the key components on display: Moist ...

6. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   Chocolate Praline Layer Cake Julie (Konecne) Bengtson (Bemidji, MN) 1990 Blueberry-Poppy Seed Brunch Cake Linda Rahman (Petunia, CA) 1992 Pennsylvania Dutch Cake and Custard Pie Gladys Fulton (Summerville, SC) 1994 Fudgy Bonbons Mary A. Tyndall (Whiteville, NC) 1996 Macadamia Fudge Torte Kurt Wait (Redwood City, CA) 1998 Salsa Couscous Chicken

7. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   It features a chocolate cookie crust, dense ice cream filling, and is topped with fudge, whipped cream, and cookie crumbs. It pleased in the ’80s and remains pleasing today. Recipe: A Bountiful ...

8. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/lifestyle/mom-5-minute-fudge-every...

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

9. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.