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2. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.

3. List of Indian soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

   The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. [10] Macho Jhol is a spicy Assamese fish curry, made with potato, chillies, ginger and ...

4. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...

5. Paya (food) - Wikipedia

   en.wikipedia.org/wiki/Paya_(food)

   Paya Curry cooked in Marathi Style. Recipes for this dish vary regionally. The soup base is created by sautéed onions and garlic, where several curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. [4]

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. List of plants used in Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

8. US food regulator gathering information on Indian spices ...

   www.aol.com/news/us-food-regulator-gathering...

   The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...

9. Tempering (spices) - Wikipedia

   en.wikipedia.org/wiki/Tempering_(spices)

   Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...