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Introduced in 2017, the Smokehouse BBQ Bacon Sandwich combined a marinated grilled chicken breast with Colby Jack cheese, crispy brown sugar pepper bacon, fresh lettuce, and a tangy Smokehouse BBQ ...
Brown until deeply golden, about 4-5 minutes, then flip to brown the other side. Remove chicken to a plate and set aside; carefully discard all but a thin layer of fat. 2.
"Apple Sour Cream Streusel Pie" – four-pounds of orchard fresh apples cut and peeled by hand in pie crust, covered in sour cream custard (made with sugar, salt, vanilla, sour cream, and eggs) topped with walnut streusel topping (made with white sugar, brown sugar, walnuts, secret spices, butter and flour) and baked, served a la mode ...
Melt the butter in a medium skillet over medium heat. Add the apples and cook, stirring often, for 5-7 minutes, or until the apples are golden and just beginning to brown on the edges.
"Tennessee Dog" – 7-inch 1/5 of a pound all-beef hotdog, grilled on the flattop with a split down the middle, topped with yellow mustard, neon-green relish, Cincinnati-style beef chili (made with chocolate and cinnamon), homemade slaw (made with shredded cabbage and carrots, raw red onions, dried cranberries, mayonnaise, sugar, apple cider ...
"Award Winning Spare Ribs" – pork spare ribs (rubbed with dried brown sugar, garlic salt, paprika, mustard powder, black pepper, chili powder and cumin), smoked for 2 hours with hickory, then wrapped in foil with apple juice, back in smoker for an hour, char-grilled with oak wood and slathered with homemade barbecue sauce, served with ...
For apple filling: 4 medium-sized apples. 2 tablespoons (15g) all-purpose flour. 1/2 cup (100g) packed brown sugar. 2 teaspoons (5g) ground cinnamon. 1 teaspoon (2.5g) ground nutmeg. 1/4 teaspoon salt
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