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Del Monte Foods Inc. (trading as Del Monte Foods) is an American food production and distribution company [4] and subsidiary of NutriAsia, headquartered in Walnut Creek, California. [5] Del Monte Foods is one of the largest producers, distributors and marketers of branded processed food for the U.S. retail market, generating approximately $1.73 ...
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
This page was last edited on 3 September 2024, at 23:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A very mild chili sauce is produced by Heinz and other manufacturers, and is frequently found in cookbooks in the U.S. This style chili sauce is based on tomatoes, green and/or red bell peppers, and spices; and contains little chili pepper. This sauce is more akin to tomato ketchup and cocktail sauce than predominantly chili pepper-based sauces ...
A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Italian tomato pie – Style of thick-crusted pizza; Trenton tomato pie – Type of Italian tomato pie; Southern tomato pie – Pie from the Southern United States; Tomato purée – Food; Tomato sandwich – Tomato and mayonnaise sandwich [5] [6] BLT sandwich – Bacon, lettuce, and tomato sandwich
Checca sauce; Cincinnati chili; H. Hogao; K. ... Media in category "Tomato sauces" This category contains only the following file. Spatini.jpg 262 × 399; 39 KB
The first Italian recipe of tomato sauce was published under the name "Spanish tomato sauce" [4] in Lo Scalco alla Moderna ('The Modern Steward'), written by Italian chef Antonio Latini and published in two volumes in 1692 and 1694.
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