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In 2012, Souper Salad was acquired by LNC Ventures, which was owned by Dan and Jackie Hernandez. By late 2013, the chain was down to 45 locations. In 2014, the company, with 37 locations, was acquired by Brix Holdings, LLC., which is based in Dallas. [5] [6] After the acquisition, Dan Hernandez remained president of Souper Salad until 2016. [7]
Dressings. Dressing Options: Balsamic Vinaigrette, Caesar Dressing, Raspberry Dressing, Blue Cheese Dressing, Italian Dressing, Ranch Dressing, Tahini Dressing, Greek ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]
The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.
Souper Salad filed for bankruptcy in 2011. [9] On December 19, 2011, Grandy's was acquired by Captain D's for an undisclosed amount. [citation needed] As of May 2019, Grandy's had 38 restaurants, almost half being in the Dallas–Fort Worth metroplex. In December 2020, the original location in Lewisville, Texas closed, leaving a total of 27 ...
Subway has been on a menu transformation journey since 2021 when it announced an overhaul with nearly a dozen new or improved ingredients and 10 new or revamped sandwiches.
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