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Dining in (free Wi-Fi makes Panera a popular place to work) means just one size of drink, but Panera Bread offers free refills on all fountain beverages, including lemonade, iced tea, and coffee ...
One New York Times writer in 1995 called the Anthora "perhaps the most successful cup in history". [4] Solo halted production in 2006, [5] but continued to license the design. [6] By 2007, it was mentioned in passing in a New York Times television review as "one of those endangered artifacts". [7] Production restarted in 2015. [8]
Gregorys Coffee was founded by Gregory Zamfotis in 2006, with its first location on Park Avenue and 24th Street in Manhattan. The company is a part of the third wave coffee or specialty coffee industry. [2] The company's preferred brew method is the aeropress. [3] [4] The company opened their 24th shop in 2017. [5]
Caffe Reggio, September 2015. Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan's Greenwich Village.. Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920s. [1]
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In 2006, the New York Times named Gimme! Coffee among the best espresso bars in New York City. [6] Gimme! Coffee received a Good Food Award, in the coffee category, for 2011 [7] and 2012. [8] Roast magazine chose Gimme! Coffee as winner of their 2013 Roaster of the Year contest (macro category). [9] Dark Forest Chocolate collaborated with Gimme!
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The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street , across the street from the Cathedral of St. John the Divine .