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  2. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    For a protein-rich vegan egg substitute, reach for silken tofu, also called soft tofu. Puree silken tofu in a food processor or blender, then use 1/4 cup per egg. Puree silken tofu in a food ...

  3. The 6 Best High-Protein Alternatives to Eggs - AOL

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    $1.39 at amazon.com. Whole Flax Seed. Vegans know all about “flax egg.” But for the unfamiliar, you can turn these seeds into a thickener used for baking in the same way you’d use an actual egg.

  4. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

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    Plant-based egg replacers like JUST Egg have a similar composition to chicken eggs, and the best part is that they come pre-whisked. They won’t brown as well as a regular egg wash, but vegan egg ...

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated with egg farming, or worries about potential Salmonella contamination when using ...

  6. Just Mayo - Wikipedia

    en.wikipedia.org/wiki/Just_Mayo

    Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [3] Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors.

  7. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs. It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

  8. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    Applesauce. Ideal for baked goods where there’s another leavening agent at work, this substitute is used for binding and moisture. Unsweetened plain applesauce works best for the swap, but if ...

  9. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat, iron, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin B 12. [2] Researchers agree that those on a vegan diet should take a vitamin B 12 dietary supplement. [1] [3]