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Tebu is divided further into two closely related languages, called Tedaga (Téda Toubou) and Dazaga (Daza Toubou). Of the two groups, the Daza, found to the south of the Teda, are more numerous. [12] The Toubou people are also referred to as the Tabu, Tebu, Tebou, Tibu, 'Tibbu, Toda, Todga, Todaga, Tubu, Tuda, Tudaga, or Gorane people.
The Orang Batin Sembilan, Orang Rimba or Anak Dalam are mobile, animist peoples who live throughout the lowland forests of southeast Sumatra. Kubu is a Malay exonym ascribed to them. In the Malay language, the word Kubu can mean defensive fortification, entrenchment, or a place of refuge.
Tebu Community is an indigenous Itsekiri rural community of the Warri Kingdom in Nigeria. Tebu Community was founded by Ifie and Eyengho who are the children of Uwankun and Otete. It is located along the creek of Olero, Benin River in Warri North Local Government Area of present-day Delta State.
The word Tebu can refer to the Tubu people in Chad, Niger and Libya the Tebu languages spoken by the Tubu people; Tebu is also a name for sugar cane in Indonesia; TEBU Abrv. in railroad terminology, a "Tractive Effort Booster Unit", or Slug; Teerbedrijf Uithoorn (TEBU), Dutch coal tar processing company; Tebu mountain, high point in Apetina ...
Tebu is a small family of two Saharan languages, consisting of Daza and Teda. It is spoken by the two groups of Toubou people , the Daza and Teda . Tebu is predominantly spoken in Chad and in southern Libya by around 580,000 people.
Kahiyang Ayu (born 20 April 1992) is Joko Widodo's second child and only daughter. She graduated from Sebelas Maret University on 17 December 2013. [3] In 2019, she obtained a master's degree from the IPB University, together with her husband, Bobby Nasution is a former mayor of Medan and governor of North Sumatra, they got married in 2017.
It has many common names which include duruka, tebu telor, PNG/Fiji asparagus, dule (Fiji), pitpit (Melanesia/New Guinea) and naviso. The young, unopened flower heads of Saccharum edule are eaten raw, steamed, or toasted, and prepared in various ways in Southeastern Asia, including New Guinea, Fiji and certain island communities of Indonesia .
Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1]