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The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
Spanish General Arsenio Linares y Pombo ordered the area from Daiquirí to Siboney fortified in anticipation of U.S. disembarkments there. On June 20, 1898, U.S. Navy Admiral William T. Sampson, U.S. Army General William Rufus Shafter and Cuban General Calixto García planned an invasion whereby the navy would shell Daiquirí, García's Cuban troops would attack the Spaniards, and, in the ...
Floridita (Spanish pronunciation: [floɾiˈðita]) or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana).
Jennings Stockton Cox Jr. (November 23, 1866 – August 31, 1913) was an American mining engineer who is said to have invented the drink known as the daiquiri in the late nineteenth century while working as an expatriate engineer in Cuba. [1]
Day 6 (By Cohn) Breakfast (220 calories) 1/2 cup of non-fat Greek yogurt. 1/2 cup of frozen blueberries. 1/2 cup of unsweetened almond milk. 1 tbsp. of chia seeds
A Hemingway special is an all day cocktail based on the Floridita daiquiri [1] and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. [2] [3]
Red Stick Spice offers a plethora of cooking classes from which to choose, including New Orleans meals, Spanish tapas, and “My Big Fat Greek Cooking Class.” So pick your fancy, don an apron ...
In Spain, a company has opened four Bodeguitas del Medio, replicas of the original Cuban restaurant. In 2017, artist and former regular Josignacio donated an original work entitled Mojito to the restaurant as a public art piece and tribute to the venue. Mojito (2017) by Josignacio, in La Bodeguita del Medio.
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