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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Bu: listed in Lotte Burkhardt's Index of Eponymic Plant Names [5] CS: listed in both Allen Coombes's The A to Z of Plant Names and William T. Stearn's Stearn's Dictionary of Plant Names for Gardeners [6] Gl: listed in David Gledhill's The Names of Plants [7] Qu: listed in Umberto Quattrocchi's four-volume CRC World Dictionary of Plant Names [8 ...
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Ba = listed in Ross Bayton's The Gardener's Botanical [5] Bu = listed in Lotte Burkhardt's Index of Eponymic Plant Names [6] CS = listed in both Allen Coombes's The A to Z of Plant Names [7] and Stearn's Dictionary of Plant Names for Gardeners G = listed in David Gledhill's The Names of Plants [8] St = listed in Stearn's Dictionary of Plant ...
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
commercial name A name often of no botanical standing and not governed by the ICNCP. The term generally applies to names such as Trademark Names, names covered by Plant Breeders Rights, Patents and Promotional Names, which are often used to enhance the sale of a plant. commissure The seam or face at which two carpel s adhere. See also fissure ...
Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some surprising plant varieties with a The Most Surprising Fruits Commonly Mistaken for Vegetables ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.