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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Bu: listed in Lotte Burkhardt's Index of Eponymic Plant Names [5] CS: listed in both Allen Coombes's The A to Z of Plant Names and William T. Stearn's Stearn's Dictionary of Plant Names for Gardeners [6] Gl: listed in David Gledhill's The Names of Plants [7] Qu: listed in Umberto Quattrocchi's four-volume CRC World Dictionary of Plant Names [8 ...
The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides. The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant.
Ba = listed in Ross Bayton's The Gardener's Botanical [5] Bu = listed in Lotte Burkhardt's Index of Eponymic Plant Names [6] CS = listed in both Allen Coombes's The A to Z of Plant Names [7] and Stearn's Dictionary of Plant Names for Gardeners G = listed in David Gledhill's The Names of Plants [8] St = listed in Stearn's Dictionary of Plant ...
Botanical nomenclature is the formal, scientific naming of plants. It is related to, but distinct from taxonomy. Plant taxonomy is concerned with grouping and classifying plants; botanical nomenclature then provides names for the results of this process. The starting point for modern botanical nomenclature is Linnaeus' Species Plantarum of 1753.
Cultivar names are written with single quotation marks around them, e.g. 'Blue Carpet' or 'Alba'. All new names established after 1 January 1959 must be in common language (that is, not in Latin), but names established in Latin prior to this date are retained in Latin form. cultivar epithet The defining part of a name that denominates a cultivar.
Although plant morphology (the external form) is integrated with plant anatomy (the internal form), the former became the basis of the taxonomic description of plants that exists today, due to the few tools required to observe. [2] [3] Many of these terms date back to the earliest herbalists and botanists, including Theophrastus.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.