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A 98% biodegradable or other, [2] slightly moist absorbent cleaning compound may be spread evenly over carpet and brushed or scrubbed in. For small areas, a household hand brush can work such a compound into carpet pile; working like "tiny sponges", the attracted cleaning solution dissolves dirt, and dirt and grime is attracted/absorbed to the compound.
Vacuum technology is based on differential air pressure. Rotary vane vacuum pumps generate an operation pressure of -0.4 to -0.6 bar at the vacuum station, which is also the only element of the vacuum sewerage system that must be supplied with electricity. Interface valves are installed inside the children collection chambers. They work ...
In-water cleaning, also known as in-water surface cleaning, is a collection of methods for removing unwanted material in-situ from the underwater surface of a structure.. This often refers to removing marine fouling growth from ship hulls, but also has applications on civil engineering structures, pipeline intakes and similar components which are impossible or inconvenient to remove from the ...
The vacuum cleaner evolved from the carpet sweeper via manual vacuum cleaners. The first manual models, using bellows, were developed in the 1860s, and the first motorized designs appeared at the turn of the 20th century, with the first decade being the boom decade.
The rotary vacuum drum filter is a continuous and automatic operation, so the operating cost is low. The variation of the drum speed rotating can be used to control the cake thickness. The process can be easily modified (pre-coating filter process). Can produce relatively clean product by adding a showering device.
The rotational energy typically comes from an engine or electric motor. The fluid enters the pump impeller along or near to the rotating axis and is accelerated by the impeller, flowing radially outward into a diffuser or volute chamber (casing), from where it exits. The gear pump is a marine gear pump that uses the meshing of gears to pump ...
Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling. Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
The sorption pump is a cyclic pump and its cycle has 3 phases: sorption, desorption and regeneration. In the sorption phase the pump is actually used to create a vacuum. . This is achieved by cooling the pump body to low temperatures, typically by immersing it in a Dewar flask filled with liquid nitro
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