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Make the Cake: In a bowl, mix 1/4 cup of the milk with the egg whites and vanilla extract. In the bowl of a standing mixer fitted with the paddle, mix the flour with the sugar, baking powder and salt. Add the butter and the remaining 3/4 cup of milk. Beat at low speed until blended, then beat at medium speed until smooth, 1 minute.
Fold about a quarter of the egg whites into the chocolate mixture, then gently fold in the rest. Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or ...
Preheat the oven to 250° and line 2 medium baking sheets with parchment paper. Position racks in the lower and upper thirds of the oven. In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the cream of tartar at medium speed until soft peaks form.
2. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Working with 1 square at a time, on a floured work surface, roll the dough out to a 13-inch square, 1/8 inch thick. Using a 2 1/2-inch biscuit cutter, stamp out rounds and arrange them 1/2 inch apart on the baking sheets; repeat with the second square of dough.
How to Make My Strawberry Kiss Cookies. For 24 cookies, or about 12 servings, you’ll need: 1 (15.25-ounce) box strawberry cake mix. 1 large egg
Use the liquid to replace either eggs or egg whites in a recipe. Just note it will impart a slight bean-y taste, but it's usually undetectable in sweet baked goods. ... Of course, baking isn't the ...
4. Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey, water and sugar and bring to a boil. Boil until reduced by half, about 30 minutes. Add the rosemary sprig and let stand for 10 minutes; discard the rosemary. 5. Preheat the oven to 350°. Arrange the peaches in an 8-by-11-inch baking dish.
Get the recipe: Egg White Casserole with Turkey Sausage and Sweet Potato Crust. Get the recipe: Southwest Egg Casserole (Low Carb) Get the recipe: Sausage Egg and Hash Brown Biscuit Bake.