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It’s the ultimate versatile vegetable. Whether you enjoy zucchini and summer squash in the warmer months or butternut and acorn squash in fall and winter, there are so many different types of ...
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These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more.
The fruit of the Kamokamo is treated as a summer squash and is usually picked when immature. It is prepared in a similar fashion to zucchini, boiled, steamed, roasted, fried and stuffed, with the most common way of preparing them is grating and adding to batter to make fritters. The flowers can also be stuffed and fried. [5]
Most summer squashes are varieties of Cucurbita pepo, [4] though some are C. moschata. Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes. [4] The term "summer squash" refers to the early harvest period and short storage life of these squashes, unlike that of winter squashes. [5]
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Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).
This hearty chili recipe combines butternut squash with black beans, canned tomatoes and shredded rotisserie chicken, which balances a variety of texture and flavors.