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Summer squash season is upon us, and we can barely contain our excitement. While our go-to preparation is roasting it in the oven with olive oil, salt and...
You can't just toss a whole zucchini in the freezer and hope for the best—to freeze summer squash properly, you’ll need to chop and blanch it first. But don't worry, it's easy to do!
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These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more.
Get inspired with easy main courses, hearty sides, and filling, flavorful salads. ... corn, cheese, and all the fixings get piled on top. Get the Stuffed Spaghetti Squash recipe. C.W. Newell ...
This is one of those too-good-to-be-true recipes. It is easy and quick to make, nourishing and very tasty. ... Get the recipe: Summer Squash Ginger Soup. ... Slow Cooker or Stove-Top Creole Okra ...
Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...