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  2. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    Belgium: more than 15 million male chicks are culled annually, 40,000 a day (February 2020 estimate). [17] CO 2 gassing is the only method used and happens in two stages: chicks are first stunned and then killed. [17] Canada: 22.5 million male chicks are culled annually, nearly 62,000 a day (December 2016 estimate). [33]

  3. Mountaire Farms - Wikipedia

    en.wikipedia.org/wiki/Mountaire_Farms

    Mountaire Farms is the fourth-largest producer of chicken in the United States, with headquarters in Millsboro, Delaware. The company operates internationally, serving the United States and foreign markets as far away as Asia. Mountaire Farms has facilities in the states of Arkansas, Delaware, Maryland, North Carolina, and Virginia. [1]

  4. Sanderson Farms - Wikipedia

    en.wikipedia.org/wiki/Sanderson_Farms

    It is the third largest poultry producer in the United States and produces 13.65 million chickens per week. On July 22, 2022, it merged with Wayne Farms to form Wayne-Sanderson Farms . [ 2 ] The new company is controlled by a joint venture between Cargill and Conti (also known as Continental Grain Co. or ContiGroup).

  5. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  6. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]

  7. Chicken breeds recognized by the American Poultry Association

    en.wikipedia.org/wiki/Chicken_breeds_recognized...

    The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.

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  9. Pastured poultry - Wikipedia

    en.wikipedia.org/wiki/Pastured_poultry

    A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...

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