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Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...
Viola adunca. Sm. Synonyms. Viola bellidifolia. Viola cascadensis. Viola adunca is a species of violet known by the common names hookedspur violet, early blue violet, sand violet, and western dog violet. It is native to meadows and forests of western North America, Canada, and the northern contiguous United States.
Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
Viola glabella is a perennial herb, growing to 0.1 m (0 ft 4in) by 0.2 m (0 ft 8in) and blooming from April to July. The plant is deciduous and dies back completely to its roots during Autumn. Viola glabella prefers moist, well-drained soil and can grow in part shade. Acidic and neutral soils are suitable for Viola glabella, which prefers a pH ...
The purple violet is a low-growing perennial herbaceous plant up to 20 cm (8 in) tall. The leaves form a basal cluster; they are simple, up to 10 cm (4 in) broad, with an entire margin and a long petiole. The flowers are violet, dark blue and occasionally white. with five petals. The fruit is a capsule 10–15 mm ( – in) long, which splits ...
Violet tables", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower pastry. [5] These could be used for flavouring a cake, or moulded into pastils and eaten as sweets. [6]
Viola lanceolata. Viola lanceolata, [1] commonly known as lance-leaved violet or bog white violet, [2] is a small group of stemless white-flowered violets. It is an ornamental plant in the Violaceae family, part of the genus Viola. It gets its name from its lanceolate leaf shape and from the habitats in which it thrives.
Binomial name. Viola primulifolia. L. Viola primulifolia, commonly called the primrose-leaf violet, [ 1] is a species of flowering plant in the violet family. It is native to eastern North America, [ 2] and possibly also to the Pacific Northwest. [ 3] Its natural habitat is wet acidic areas that are usually at least semi-open.