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  2. Salsa verde - Wikipedia

    en.wikipedia.org/wiki/Salsa_verde

    Salsa verde ( lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers . The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces. [ 1]

  3. Pipián (sauce) - Wikipedia

    en.wikipedia.org/wiki/Pipián_(sauce)

    Pipián is a sauce from Mexican cuisine made with puréed greens and thickened with ground pumpkin seeds. [1] The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines. [2] The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño. [3] [4] It can be served with carnitas ...

  4. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri ...

  5. 12 Mind-Blowing Burrito Recipes You Need in Your Life - AOL

    www.aol.com/lifestyle/12-mind-blowing-burrito...

    These fresh burritos are a great meatless option! Get the recipe: 7 Layer Burrito. Mel's Kitchen Cafe. The secret to this burrito is the delicious shredded sweet pork. Get the recipe: Sweet Pork ...

  6. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  7. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauceSauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.

  9. Spice Up Your Life With 44 Green Chile Recipes - AOL

    www.aol.com/spice-life-44-green-chile-171545192.html

    These power peppers add fire to any dish. For premium support please call: 800-290-4726 more ways to reach us